Published: 2023-09-26Agenda Today, 2.3 billion people worldwide - nearly one-third of the global...
Green Cooking as a key for deploying modern bioenergy
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A paradigm shift in meeting basic energy needs – Advanced Biomass Cooking
Published: 2022-02-10Agenda Globally, 2.5 billion people (40% of the world population) are...
Latest Developments in Densification of Agricultural Residues for Energy
Published: 2021-04-13Agenda Olaf Nähring, Senior Area Manager, Amandus Kahl GmbH & Co. KG...
National experiences related to policies and regulations supporting the use of agricultural residues as source of energy
Published: 2021-01-26
Bioenergy and Net Zero – sustainability in a world of scaled-up modern bioenergy
Published: 2021-09-27Agenda The IEA recently named bioenergy as one of its seven “key pillars” of...
Agricultural residues as key ingredient for a bioenergy future: Latest combustion technologies
Published: 2020-12-09
Sustainable Biomass – Understanding its role in the forest value chain and preserving biodiversity.
Published: 2020-11-12
